Introducing: The Green Shack Challenge
What the heck is this challenge?
It’s the test we all face at some point: to risk getting something wrong, to feel embarrassed. The moment that you could miss out on learning something about yourself and how the world works.
Green Shacks
In 1875 Londoners began to see green shacks appearing in what is now Zone 1. All were positioned conveniently for cabbies to park near. Today there are only 13 left. One of which is a few steps away from my workplace. The idea was (and still is) to give cabbies somewhere to shelter, get some nosh and a cuppa! An alternative to the pub. Well, during working hours anyway.
Alright history boy, enough context, how do these shacks test us?
OK, OK, I’m getting to the point, a little intellectual foreplay never hurt anyone.
The situation is that we’ve a shack near our workplace, it’s used by cabbies and I’ve heard many colleagues state they’d like to use it: it’s convenient, the bacon baguettes seen in the hands of its patrons look and smell delicious. But they daren’t use it. Why?
- “It’s only for cabbies, what if they won’t serve me?”
- Er..
- That’s it
Well not quite it.
They’re afraid of being refused service, of a public rebuttal and a brief moment of embarrassment.
A classic situation that proves Edward De Bono was right when he said:
“The well-educated terror of being wrong creates the fierce need to be right”
In organisations when you introduce change, remember you’ve also introduced the fear of getting something wrong. Don’t beat your head against a wall if a section of colleagues don’t appear to understand something new – even if it seems so easy to understand. You’re dealing with their aversion to making a mistake (however big or small).
Home turf
It’s funny that the fear doesn’t grip those people when they are in foreign lands. Once the rules aren’t the ones you’re supposed to know, it’s fine to get things wrong. Misunderstandings abroad become anecdotes of how quaint it is to be a stranger in a strange land.
The well-educated terror must take hold again when their return flights touches down on home turf.
Perfection needs imperfection
Perfectionist tendencies are within us all, in varying degrees. Those who have a bad dose tend to be more afraid of getting things wrong. It’s not the mistake they fear, it’s the resulting criticism or being judged inadequate in some way. Having something to complete the “what hasn’t gone so well this year” section of their performance review – will never do.
However, to make the scrawl you leave on history everlasting, requires some cock ups. David Bowie once said:
“I thrive on mistakes. If I haven’t made three good mistakes in a week, then I’m not worth anything. You only learn from mistakes.”
One thing synonymous with perfection, often described as ‘the finest’ is Champagne. If you concur, you’ll be interested to know what creates the bubbles.
An imperfection in the glass it’s poured into.
Making mistakes does not mean deliberate or offensive actions, it’s about not giving up when you want to achieve your dreams and the right things.
Man, all this writing has made me hungry…………TO THE SHACK